Appetizers
Curry puffs. half dozen - A$18.00
Southeast Asian snack made of flaky pastry filled with curried ingredients, typically chicken and potatoes.
Spring rolls. 4pc - A$12.00
Known locally as popiah, are fried rolls filled with a savory mix of vegetables, minced, wrapped in a thin wheat-based wrapper. A simple yet flavorful appetizer.
Roti canai. 2pc - A$10.00
Malaysian roti canai is a beloved flatbread known for its crispy, flaky layers and soft, chewy interior, served with rich curries.
Satays. 6pc - A$18.00
Grilled, marinated chicken skewers served with rich creamy, spicy peanut sauce.
Rendang wrap. 1pc - A$12.00
A rendang wrap is a modern twist on traditional Malaysian beef rendang, served in a soft wrap or roti with fresh vegetables and sauces. It’s a flavorful, portable meal perfect for casual dining or catering.
Rendang pie. 1pc - A$8.00
Fusion dish that wraps the bold, aromatic flavors of Malaysian rendang inside flaky pastry—combining Southeast Asian spice with Western comfort food. It’s rich, savory, and perfect for gourmet snacks, filled with beef or chicken rendang and baked in pastry shells.
Main courses
Nasi lemak - A$18.00
Featuring fragrant coconut rice served with spicy sambal, crispy anchovies, roasted peanuts, hard-boiled eggs, and fresh cucumber, with choices of rendang, fried chicken or curry.
Rendang - A$22.00
Dry-style curry made by slow-cooking beef in coconut milk and a complex blend of aromatic spices until the sauce caramelizes and clings to the meat.
Nyonya assam fish - A$24.00
Nyonya Assam Fish is a vibrant, tangy, and spicy Malaysian dish made by simmering fish in a tamarind-based broth with aromatic herbs, vegetables, and a bold spice paste. It’s a signature of Peranakan (Nyonya) cuisine, known for its balance of sour, spicy, and savory flavors.
Malay fish curry - A$24.00
Malaysian fish curry known for its rich coconut-based gravy, aromatic spices, and tangy tamarind flavor. It’s a comforting, one-pan dish often served with rice or roti canai.
Beef curry - A$22.00
Malaysian beef curry is a rich, aromatic dish featuring tender beef simmered in a spiced coconut milk gravy, combines earthy spices like cinnamon, star anise, and cardamom with fresh aromatics such as lemongrass, galangal, and kaffir lime leaves.
Ayam masak merah - A$18.00
Classic Malaysian dish featuring chicken simmered in a rich, spicy tomato-based sauce. It's beloved for its bold flavors, vibrant red color, and festive appeal, perfect with butter rice.
Roasted chicken rice - A$18.00
Tender roasted chicken served with fragrant rice cooked in chicken broth, accompanied by chili sauce, ginger-garlic sauce, and soy dressing.
Nasi goreng kampung - $18
Spicy, umami-packed fried rice featuring crispy ikan bilis, belacan and fresh kangkung (water spinach)
Corned beef/sardine sandwich -$8
Spicy corned beef or sardine classic sandwiches, perfect bites for breakfast.
Fruit rojak - $14
Vibrant Malaysian fruit salad with juicy pineapples, cucumbers, green mango - drenched in a sticky umami-packed sauce blending sweet palm sugar, tangy tamarind, chillies and fermented shrimp paste, finished with crushed peanuts.
Noodles
Curry laksa - A$18.00
Curry Laksa is a rich, spicy noodle soup, combines creamy coconut curry broth with noodles, tofu, seafood or chicken
Sarawak laksa - A$20.00
A signature noodle soup from the island of Borneo, known for its complex, aromatic broth made from a unique laksa paste, coconut milk, and prawn stock. It’s lighter than curry laksa but deeply flavorful and comforting.
Fried kway teow - A$18.00
Malaysian street food dish made with flat rice noodles stir-fried over high heat with soy sauce, garlic, eggs, prawns, Chinese sausage, and bean sprouts. It’s smoky, savory, and packed with umami.
Ginger beef noodles - A$20.00
Tender beef slices stir-fried with ginger and garlic, served over silky rice noodles drenched in a savory egg-based gravy.
Kway teow tomato - A$18.00
Flat rice noodles tossed in a tangy tomato-based gravy with vegetables, egg, and optional seafood or meat.
Mee goreng - A$18.00
Stir-fried noodle with chicken, vegetables, and eggs, seasoned with soy sauces, curry powder, and chili.
Mee Rebus - $ 20.00
Yellow egg noodles in aromatic sweet potato gravy. Served with soft boiled egg, crispy fried shallots, beansprouts and slices of beef.
Mee hailam - $20
Yellow egg noodles braised in a glossy savory -sweet gravy.
Vegetables
Kangkong belacan - A$16.00
Stir-fry made with water spinach (kangkong), fermented shrimp paste (belacan), garlic, and chilies. It’s a bold, umami-rich side dish often served with steamed rice.
Kailan garlic oyster sauce - A$16.00
Stir-fried Chinese broccoli tossed in a savory garlic-infused oyster sauce.
Vegetables curry - A$18.00
creamy coconut gravy, aromatic spice blend, and vibrant vegetables like eggplant, cabbage, carrots, and okra.
Stir fry mixed vegetables - A$18.00
A quick, colorful, and healthy dish made by sautéing a variety of fresh vegetables in a hot wok with garlic, oil, and savory sauces.
Rice
Steamed rice - A$6.00
Fluffy texture jasmine and neutral flavor that pairs perfectly with bold curries, stir-fries, and sambals.
Butter rice - A$8.00
Basmati rice enriched with butter, garlic, and aromatic spices. It’s often served at festive occasions or alongside rich dishes like ayam masak merah or rendang.
Economy set lunch/dinner
1 rice + 1 protein + 1 veg - $18.00
1 rice + 2 proteins + 1 veg - $25.00
Add dessert for extra $5.00
(Proteins, choices of chicken/beef dishes of the day)
Desserts
Seri muka. 4pcs - $15.00
Two-layered dessert made of glutinous rice and pandan custard, celebrated for its vibrant green top and creamy texture.
Banana fritters. 6pcs - $ 14.00
Malaysian street snack made of ripe bananas dipped in batter and deep-fried until golden and crispy. It's sweet, crunchy, and comforting—perfect for teatime or as a quick treat.
Bubur kacang hijau - $12.00
Bubur Kacang Hijau is a comforting Malaysian dessert made from mung beans, coconut milk, and palm sugar, often served warm or chilled. It's creamy, sweet, and packed with nutrients perfect as a snack, breakfast, or even a late-night treat.
Sarawak layered cakes. 4pcs - $20.00
Sarawak Layered Cake, or Kek Lapis Sarawak, is a vibrant, multi-colored cake from Malaysia’s Sarawak state, known for its intricate patterns and rich flavors. It’s both a culinary and visual masterpiece, often served during festive occasions.
Pulut panggang. 3pcs - $15.00
Pulut Panggang is made of grilled glutinous rice filled with spiced coconut and shrimp, wrapped in fragrant banana leaves.
Viral Waffles - $15.00
Premium toppings: pistachio cream, Nutella, lotus biscoff, PBJ, fresh berries, and drizzles of caramel and chocolate sauce.